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July 2021 Regulations & Positions AMFEP guidance note on enzyme suitability for “Vegetarian” and “Vegan” products

Please find attached AMFEP guidance note on the suitability of enzymes for vegetarian and vegan products

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June 2020 News & Media The European Commission published the Register of food enzymes

Please find attached AMFEP's press release about the Register of food enzymes recently published by the European Commission

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April 2020 News & Media The enzymes industry is an essential part of the food & feed chain, also during the COVID-19 crisis

The coronavirus outbreak is putting a lot of pressure on the food & feed chain of which the enzymes industry remains a key actor

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April 2020 News & Media Summary of EFSA ad hoc Conference Call on Joint Dossiers held on 16 March 2020

on March 16, 2020, EFSA organized a meeting with AMFEP and the EU Commission to discuss the future of Joint Dossiers with the aim to focus on practicalities.

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March 2020 News & Media RASFF notifications on chloramphenicol withdrawn, erroneous

The two RASFF notifications due to erroneous detection of chloramphenicol have now been withdrawn

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February 2020 News & Media Erroneous detection of chloramphenicol in enzyme preparations

Laboratory’s false positive result leads to erroneous detection of chloramphenicol in enzyme products

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December 2019 Regulations & Positions AMFEP - CEPI Industry Guidelines on the Safe Handling of Enzymes in Pulp & Paper Manufacturing

CEPI and AMFEP published industry guidelines on the safe handling of enzymes in the paper supply chain.

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April 2019 News & Media AMFEP - FEDIMA Webinars on the Safe Handling of Enzymes in the Bakery Sector

AMFEP & FEDIMA are hosting a series of webinars to present the Guidelines on the Safe Handling of Enzymes in the Bakery Sector

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April 2019 News & Media Over 20 EU business associations call for innovation-friendly rules on mutagenesis

An open letter jointly calls upon member states and the EU Commission to initiate a legislative change of rules on mutagenesis. Read the full letter here.

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February 2019 News & Media AMFEP-FEDIMA poster on Handling and Working with Enzyme Containing Ingredients in the Bakery Sector

now available in several languages!

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June 2018 News & Media Joint stakeholder statement on digital sequence information: for dissemination

AMFEP co-sign Joint Stakeholder statement on Promoting sustainable use and conservation of biodiversity through open exchange of Digital Sequence Information (22 June 2018)

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May 2018 Regulations & Positions AMFEP - FEDIMA Position on Dutch OEL

Please find attached AMFEP-FEDIMA position on OEL (Occupational Exposure Limit) proposals for fungal alpha-amylase in The Netherlands

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March 2018 Regulations & Positions Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain

Guidance for the safe handling of raw materials and ingredients that contain enzymes

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December 2017 Regulations & Positions Position papers & statements

Discover all published position papers & statements

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October 2017 Regulations & Positions AMFEP Statement: Study on sensitising effects of enzymes industrial processes

“Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study” addresses enzyme use in the workplace

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August 2016 News & Media Amfep thanks EFSA for meeting on exposure assessment

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November 2015 News & Media EFSA Info Session on Applications

Technical meeting with stakeholders on refinement of exposure estimates on 24 November 2015 in Brussels

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March 2015 Approvals Food Enzymes Approvals

AMFEP has established a framework for cooperation for food enzymes producers in order to prepare joint dossiers for enzymes extracted from plant and animal tissues and for enzymes produced by fermenta

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December 2014 Video EFSA on "What are Enzymes?"

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March 2013 News & Media Guideline on handling enzymes (2013)

Amfep provides information on the safe handling of enzyme preparations for industrial use and on safety assessments in regards to consumer use.

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December 2012 Video More on Enzymes

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