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AMFEP publications & news

June 2018 News Joint stakeholder statement on digital sequence information: for dissemination

AMFEP co-sign Joint Stakeholder statement on Promoting sustainable use and conservation of biodiversity through open exchange of Digital Sequence Information (22 June 2018)

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May 2018 Regulations & Positions AMFEP - Fedima Position on Dutch OEL

Please find attached AMFEP-FEDIMA position on OEL (Occupational Exposure Limit) proposals for fungal alpha-amylase in The Netherlands

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March 2018 Regulations & Positions Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain

Guidance for the safe handling of raw materials and ingredients that contain enzymes

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December 2017 Regulations & Positions Position papers & statements

Discover all published position papers & statements

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October 2017 Regulations & Positions AMFEP Statement: Study on sensitising effects of enzymes industrial processes

“Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study” addresses enzyme use in the workplace

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August 2016 News Amfep thanks EFSA for meeting on exposure assessment

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November 2015 News EFSA Info Session on Applications

Technical meeting with stakeholders on refinement of exposure estimates on 24 November 2015 in Brussels

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March 2015 Approvals Food Enzymes Approvals

AMFEP has established a framework for cooperation for food enzymes producers in order to prepare joint dossiers for enzymes extracted from plant and animal tissues and for enzymes produced by fermenta

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December 2014 Video EFSA on "What are Enzymes?"

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March 2013 News Guideline on handling enzymes (2013)

Amfep provides information on the safe handling of enzyme preparations for industrial use and on safety assessments in regards to consumer use.

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December 2012 Video More on Enzymes

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