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Webinar series on the Safe Handling of Enzymes in the Bakery sector

AMFEP, the Association of Manufacturers and Formulators of Enzyme products & FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, are hosting a series of webinars to present the Guidelines on the Safe Handling of Enzymes in the Bakery Sector (link) jointly developed in 2018. Save the dates!

Webinar 1 - 15 October (14:00 CET): Introduction to safe handling of enzymes in the bakery supply chain, incl. regulatory aspects - WEBINAR Recording

Webinar 2 - 29 October (14:00 CET): Control of exposure during handling of enzymes in bakery sector – Artisan bakeries, Bakery Schools & Demonstration Bakeries - WEBINAR Recording

Webinar 3 - 19 November (14:00 CET): Control of exposure during handling of enzymes in bakery sector: Flour millers, Industrial bakeries & ingredients manufacturers

Webinar 4 - 26 November (14:00 CET): Health surveillance and air monitoring

WHY ATTEND?

To obtain insights, best practices & tools to;

  • control dust exposure in all sectors of baking industry: milling, bakery ingredient production, craft and industrial bakeries
  • safeguard health of workers in the baking industry

WHO SHOULD ATTEND?

  • SHE managers, WHS managers and/or OHS managers
  • All plant operational staff incl. managers
  • R&D employees in the bakery sector
  • Programme managers and teachers in bakery education centers
  • Representatives of occupational health and safety organisations
  • Craft/artisan bakers
  • Bakers union representatives

NOTA BENE/DISCLAIMER

The Guidelines and webinars address the mitigation of OCCUPATIONAL exposure to enzymes in the bakery sector.

REGISTRATION : Register via this link

DIAL-IN DETAILS: Will be provided by mail

COST: Free of charge

LANGUAGE: English

PRESENTERS: Experts from AMFEP & FEDIMA

DURATION: Webinars 1,2,3 - 1h incl Q&A; Webinar 4 - 1h15 incl Q&A

MATERIALS: Will be made available after the sessions

For more information and questions please contact AMFEP :

amfep@kellencompany.com

Download here a full information leaflet : Leaflet

AMFEP and FEDIMA thank the following partners for their support in promoting the webinar series on the Safe Handling of Enzymes in the Bakery Sector:


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