Labelling & packagingFood & feed regulationManufacturing practices
Home » About enzymes » Production » Manufacturing practices

Good Manufacturing Practice

Amfep members have developped Good Manufacturing Practice (GMP) in the microbial food enzyme industry. It ensures the consistency of systems of quality controls and quality assurance, employee qualifications, maintenance standards for equipment, control of raw materials and product stability

Good Manufacturing Practice in microbial food enzyme production


Production
© 2018 AMFEP c/o KELLEN • Avenue Jules Bordet 142 • 1140 Brussels • Tel +32 2 761 16 77 • VAT BE 0627.846.356 • sitemap Quoted: Websites met méér