Benefits of enzymes
Enzymes are enabling the various industries to guarantee the quality and stability of its products with increased production efficiency. They also help provide environment-friendly products to consumers thanks to using less energy, water and raw materials and generating less waste.
Most industries are confronted with production waste that can be hazardous for nature. This is not the case with enzymes as they are fully biodegradable. When industrial enzymes have done their job, they break down into amino acids that are naturally recycled in the environment.
Enzymes also help to improve resource efficiency in the food chain by reducing processing losses.
Enzymes meet the demands of the modern society for convenience – without compromising health and safety.
Enzymes enable the manufacturing of high quality products, increasing the yields and avoiding unwanted by-products. For example, cotton treated with enzymes does not go fluffy; it looks better and lasts longer. In the juice industry, enzymes make the fruits easier to press and the juice clearer.
Finally, enzymes can also improve the health profile of food and help respond to special dietary needs. For example, they facilitate the production of low-salt processed meats, or enable millions of people with lactose intolerance to digest dairy products.