Home » About AMFEP » Organisation

AMFEP organisation

AMFEP is divided into several committees, working groups, which deal with a range of regulatory and scientific issues such as enzyme safety to technical and food enzyme applications.

The Annual General Assembly is organised annually by the AMFEP secretariat together with a company member. While the Executive Committee, meets quarterly, guides the association and oversees ongoing activities.

Below is AMFEP organigram :

Executive committee
Henk Aalten, DSM

Svend Laulund, Chr-Hansen

Herbert Roth, BASF

Marianne Dessen-Mugniot, AB Enzymes
Fred Wondergem, IFF
Marc Leclerc, Novozymes
Filip Arnaud , Puratos
Permanent committees
Food Enzyme Committee

Mariella Kuilman, DSM

Feed Enzyme Committee

Sofia Morais, Puratos

Enzymes Safety Working Group

Merete Simonsen, Novozymes

Technical Enzyme Committee

Xenia Georgiou, IFF

Communications Committee

Secretary general
Céline Benini

Secretary General

A question for us?

Do not hesitate to contact our organisation.

© 2021 AMFEP c/o KELLEN • Avenue de Tervueren 188A postbox4, 1150 Brussels • Tel +32 2 761 16 77 • VAT BE 0627.846.356
privacy policycookie policysitemap Quoted: Websites met méér
To improve your browsing experience, our website uses cookies. More info   OK