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March 2018

Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain

We have the pleasure to announce that the joint AMFEP-FEDIMA Safety Working Group (AFES) have developed a guidance document for the safe handling of raw materials and ingredients that contain enzymes, entitled: “Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain”

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Other publications

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Please find attached AMFEP Position on inclusion of Enzymes in Personal Care Products and Cosmetics

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November 2023 AMFEP Statement on the disclosure of information on food enzyme references

AMFEP statement on the disclosure of information related to the exact reference of the enzyme as subject of a positive EFSA opinion or as listed in the (future) Union List



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