Guideline on handling enzymes (2013)

In this guideline, Amfep provides information on the safe handling of enzyme preparations for
industrial use and on safety assessments in regards to consumer use.

The characteristics of enzymes, inherent hazards of enzyme preparations and possible health risks from exposure are discussed. Methods to minimize these risks are presented.
Included is a review of the requirements on enzyme products set by the European REACH legislation (EU, REACH Regulation, 2006)