AMFEP-FEDIMA poster on Handling and Working with Enzyme Containing Ingredients in the Bakery Sector
AMFEP and Fedima (Federation of European Manufacturers of Ingredients to the Bakery, Confectionery and Patisserie Industries) published industry guidelines on the safe handling of enzymes in the bakery supply chain. Now the joint AMFEP-FEDIMA Working group on enzyme safety (AFES) produced a poster that can be used to inform the factory employees about the safe practices. It is a practical tool with recommendations to help safeguard the health of the workers in the baking industry. The poster provides recommendations to help safeguard the health of the workers in the baking industry and is available for download in several languages: English, Danish, Dutch, French, Finnish, German, Greek, Italian , Polish, Romanian, Russian, Spanish
